
Here is our rocket in the sky. We used altimeters to measure how high the rocket went - about 50 metres. Pretty high!
We managed to launch the rocket again before the rain and then we lost the rocket when it landed in some very tall trees!
Here is our rocket in the sky. We used altimeters to measure how high the rocket went - about 50 metres. Pretty high!
We managed to launch the rocket again before the rain and then we lost the rocket when it landed in some very tall trees!
The barley that they use to make the whisky
Gets added with lots of water into the mash tun.
Scott finds the whole thing very smelly and has to keep his face covered all the time!
The wash back room. The liquid from the mash tun has all the sugars from the barley in it and is called wort. It goes through into the wash back room. This has huge wooden vats and the sugary water and yeast are added. The yeast ferments the sugars making the alcohol and lots of carbon dioxide seen here as bubbles.
The alcohol water mix gets distilled three times
The whisky is stored in wooden casks